Specials

Specials

Ask your server for more sessional specials!

  • Green Bean Curry over Wild Rice Blend

    The perfect combination of green beans, black beans, potatoes, with sauteed onions, ginger, garlic, jalapeno peppers, and yellow curry, in a coconut base, served our brown rice.

  • House Potato Salad

    Local potatoes, celery, pickles, Vegenaise, apple cider vinegar, stone-ground mustard and dill; served over a small bed of lettuce.

  • Beet Salad

    Cooked red beets, onions, apple cider vinegar, extra virgin olive oil, sea salt, basil and oregano and served on a bed of greens.

  • Beet Salad Bowl

    Lettuce bowl with black beans, brown rice, shredded carrots and red cabbage, tomatoes, cucumbers, onions, and beet salad, topped with Italian dressing and kalamata olives.

  • Tofu Gyro

    Grilled tofu, marinated and seasoned in Mediterranean spices; together with tomatoes, onion, cucumbers, banana peppers, and lettuce, finished with our sunflower tzatziki sauce and wrapped in our house-made gluten-free tortilla!

  • Arugula Pesto Bowl

    Lettuce bowl with black beans, brown rice, shredded carrots, and red cabbage, tomatoes, cucumbers, and local arugula pesto topped lightly with an Italian dressing.

  • Butternut-Sweet Potato Soup

    Butternut squash, sweet potatoes, carrots, celery, apples and onions seasoned with black pepper, sea salt and herbs.

  • Waffles

    Apple, banana, blueberry, chocolate chip, cinnamon, coconut, walnut, and pineapple. Ask server for Seasonal Items.

  • Harvest Chili Meal

    This beautiful dish comes on a bed of lettuce, shredded red cabbage and carrots, brown rice medley, our Harvest Chili then topped with a sprinkle of Daiya cheeze, a scoop of guacamole, and surrounded with our Deep Green kale salad and clover sprouts.

  • Flatchos

    Our take on Nachos n Cheeze. Local corn chips and Daiya Cheeze, grilled on our press til melted and crisped. Served as a small appetizer with your choice of salsa, sour cream, guacamole or a little of all 3!

  • Flatchos Supreme

    We top our traditional flatchos with black beans, guacamole, salsa, sour cream, black olives, onions, and jalapenos!

 

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