Specials Others

The Menu

  • Biscuits and Gravy

    Hearty mushroom gravy made with carrots, celery, onion, and savory spices, served over our gluten-free biscuits.

  • Green Bean Curry over Wild Rice Blend

    The perfect combination of green beans, black beans, potatoes, with sauteed onions, ginger, garlic, jalapeno peppers, and yellow curry, in a coconut base, served our brown rice.

  • Tomato Basil Cucumber Salad

    Local tomatoes, cucumbers, and basil in a delightfully simple housemade vinaigrette. Add a scoop of rice for a yummy twist!

  • Flatchos

    Our take on Nachos n Cheeze. Local corn chips and Daiya Cheeze, grilled on our press til melted and crisped. Served as a small appetizer with your choice of salsa, sour cream, guacamole or a little of all 3!

  • Flatchos Supreme

    We top our traditional flatchos with black beans, guacamole, salsa, sour cream, black olives, onions, and jalapenos!

  • House Potato Salad

    Local potatoes, celery, pickles, Vegenaise, apple cider vinegar, stone-ground mustard and dill; served over a small bed of lettuce.

  • Beel Salad Bowl

    Lettuce bowl with black beans, brown rice, shredded carrots and red cabbage, tomatoes, cucumbers, onions, and beet salad, topped with Italian dressing and kalamata olives.

  • Great O'Scape Quesadilla

    Seasonal scapes (garlic tops) and green onions sauteed with rosemary in a quesadilla with mushrooms, wild-brown rice medley, Daiya mozzarella, and our house-made breakfast patty. Served with a side of sour cream.

  • Fajita Quesadilla

    Refried black beans, brown rice medley, grilled colored bell peppers and onions, mushrooms, tomatoes and Daiya Cheeze in our house-made tortilla.

  • Channa Masala

    Indian spiced chickpea tomata-based stew with veggies, served over a brown rice medley.

  • Pesto Quesadilla

    Local house-made basil pesto, wild rice medley, breakfast patty, mushrooms, onions, tomatoes, and Daiya cheeze on our gluten-free tortilla.

  • Margherita Pizzadilla

    Fresh local basil and tomatoes made into a Pizzadilla with Daiya mozzaella cheeze and pizza sauce!

  • Arugula Pesto Bowl

    Lettuce bowl with black beans, brown rice, shredded carrots, and red cabbage, tomatoes, cucumbers, and local arugula pesto topped lightly with an Italian dressing.

  • Harvest Chili Meal

    This beautiful dish comes on a bed of lettuce, shredded red cabbage and carrots, brown rice medley, our Harvest Chili then topped with a sprinkle of Daiya cheeze, a scoop of guacamole, and surrounded with our Deep Green kale salad and clover sprouts.

  • Ratatouille

    Sauteed onion, garlic, eggplant, zucchini, peppers and tomatoes, with basil, thyme, parsley, sea salt, and black pepper and served over a brown rice medley.

  • Garden of Eden

    Mixed greens, in-season veggies, sliced onion, sunflower seeds, walnuts, sesame seeds, raisins, and clover sprouts with your choice

    $14

  • Notuna Salad

    Our delicious Notuna served on a bed of greens topped with shredded carrots and red cabbage with your choice of dressing.

    $10

  • House Made Dressings

    Italian Dressing, Creamy Cashew, Balsamic Dressing, Tahini Dressing, Curry Dressing

Other Starters

  • Raw Falafel

    A lighter way to enjoy the traditional Mediterranean snack, our falafel is made from almonds, fresh parsley and cilantro, ground sesame seeds, lemon, cumin, and sea salt. Four pieces served with our house-made raw tahini sauce.

    $7

  • Spanako Rice Wraps

    We blend spinach, collard greens/kale, artichoke hearts, capers, cashews, onion, with lemon, nutritional yeast, miso, and salt. Then we wrap it in rice paper with a colorful sprinkle of shredded carrot, red cabbage, sprouts, and a bit of lettuce. 75% raw!

    $8

  • 7 Layer Sombrero Dip

    Guacamole, salsa, Daiya® cheeze, black beans, house-made vegan sour cream, black olives, and onion. Served with organic chips (Enough for 2) Soy-Free Option(Substitute Creamy Cashew): +$1

    $14
✻