Ask your server for more sessional specials!
Green Bean Curry over Wild Rice Blend
The perfect combination of green beans, black beans, potatoes, with sauteed onions, ginger, garlic, jalapeno peppers, and yellow curry, in a coconut base, served our brown rice.
House Potato Salad
Local potatoes, celery, pickles, Vegenaise, apple cider vinegar, stone-ground mustard and dill; served over a small bed of lettuce.
Cooked red beets, onions, apple cider vinegar, extra virgin olive oil, sea salt, basil and oregano and served on a bed of greens.
Beet Salad Bowl
Lettuce bowl with black beans, brown rice, shredded carrots and red cabbage, tomatoes, cucumbers, onions, and beet salad, topped with Italian dressing and kalamata olives.
Grilled tofu, marinated and seasoned in Mediterranean spices; together with tomatoes, onion, cucumbers, banana peppers, and lettuce, finished with our sunflower tzatziki sauce and wrapped in our house-made gluten-free tortilla!
Arugula Pesto Bowl
Lettuce bowl with black beans, brown rice, shredded carrots, and red cabbage, tomatoes, cucumbers, and local arugula pesto topped lightly with an Italian dressing.
Butternut-Sweet Potato Soup
Butternut squash, sweet potatoes, carrots, celery, apples and onions seasoned with black pepper, sea salt and herbs.
Apple, banana, blueberry, chocolate chip, cinnamon, coconut, walnut, and pineapple. Ask server for Seasonal Items.
Harvest Chili Meal
This beautiful dish comes on a bed of lettuce, shredded red cabbage and carrots, brown rice medley, our Harvest Chili then topped with a sprinkle of Daiya cheeze, a scoop of guacamole, and surrounded with our Deep Green kale salad and clover sprouts.
Our take on Nachos n Cheeze. Local corn chips and Daiya Cheeze, grilled on our press til melted and crisped. Served as a small appetizer with your choice of salsa, sour cream, guacamole or a little of all 3!
We top our traditional flatchos with black beans, guacamole, salsa, sour cream, black olives, onions, and jalapenos!